How to make the best cocoa
Top your Hot Cocoa with flavoured whipped cream for a sweeter taste! Combine 1 cup of cold heavy cream with 2 tablespoons of granulated sugar and beat until you have firm peaks. Scoop it over your drink and enjoy!
Pay attention to your milk's temperature, don't let it scald and keep it around 140-150ºF.
Foam it! Use a frother when serving to keep everything incorporated and to get a nice texture.
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